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Season 4, episode 7. This player now records resume state for the active profile so browse, account, and detail pages can bring you back here quickly.
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The Heat Is On
Gordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon takes his son Jack fishing in the Scottish Highlands, and then turns a Robin Reliant into a salmon smoker. Janet Street-Porter decides whether to make her veal calves free range, while Meatloaf takes on Gordon with his tuna bake. Also, Gordon teaches a firefighter how to make a healthy beef burger, and cooks three recipes with the help of Angela Griffin and her family
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Episode 10: A Difficult Moment