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Season 1, episode 8. This player now records resume state for the active profile so browse, account, and detail pages can bring you back here quickly.
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Gobble Gobble Croak
Writer and broadcaster Janet Street-Porter and former athlete Colin Jackson guest on the show devoted to all things culinary. Dishes on the menu include ravioli of duck, chestnuts with a Jerusalem artichoke sauce and a main course of sea bass. Gordon also reveals the secret of perfect roast beef and Yorkshire pudding.
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