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Season 12, episode 2. Keep your place, move between servers, and stay ready for the next episode.
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A Guts Reaction
The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges. And two talented competitors advance to the dessert round with something to prove with candied nuts and kombucha as mystery ingredients.
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Episode 10: Drawing a Flank