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Season 13, episode 8. Keep your place, move between servers, and stay ready for the next episode.
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Trout Bout
With brook trout in the first basket, the chefs try to reel the judges in with some amazing appetizers. Then candy and kale in the entree round keep the chefs' creativity on overdrive. And as the finalists attempt to make sesame seed buns into tasty desserts, they make some intriguing choices.
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Episode 10: Hecho en the Chopped Kitchen