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Taste is our most indulgent sense but it is only in recent years that we have started to understand why we really love the foods we do - and it is a lot more surprising than you might think. There may a way to make food taste sweeter without adding any extra sugar and it is all down to a trick that happens in your brain. Horizon meets the scientist who has grown the perfect tomato, that is sweeter and juicier than anything you are likely to find on a shelf, as well as the men and women hoping to become elite, professional tasters.
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Sign in to syncEpisode 1: The Truth About Looking Young
Episode 2: Mission to Mars
Episode 3: Eat, Fast and Live Longer
Episode 4: How Big Is the Universe?
Episode 5: How Small Is the Universe?
Episode 6: Defeating the Superbugs
Episode 7: The Creative Brain: How Insight Works
Episode 8: How to Avoid Mistakes in Surgery
Episode 9: The Truth about Taste
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