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Season 2, episode 10. This player now records resume state for the active profile so browse, account, and detail pages can bring you back here quickly.
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Skull Cleaner
Mike first goes to Sacramento, CA to help repair railroad tracks. Mike then heads to Louisiana to learn how to make "boudin" (Cajun sausage). Mike then cuts and fry's pig skins to make "cracklin" (pork rinds). Finally, Mike goes to Oklahoma and joins a skull cleaning business to learn how to clean skulls and bones using beetles and maggots, including a whale carcass.
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