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Season 12, episode 1. Keep your place, move between servers, and stay ready for the next episode.
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Bar Food and Bon Bons
This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
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Episode 10: Global Comfort