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S39 E1 - Triple D Nation: From Italy to Africa
On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.
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Sign in to syncEpisode 1: Triple D Nation: From Italy to Africa
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Episode 2: Takeout: Comin' From All Over the Map
Episode 3: Takeout: Sendin' the Surf & Turf
Episode 4: Triple D Nation: Nostalgic Neighborhood Nosh
Episode 5: Pasta Potatoes and Pescatarian
Episode 6: Triple D Nation: From the Seas and Lots of Cheese
Episode 7: Triple D Nation: New Faces and Old Places
Episode 8: Takeout: Best of the West Roundup
Episode 9: Triple D Nation: Mobile Meals