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S38 E10 - Takeout: Goin' Big and Bringin' Home
The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
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Sign in to syncEpisode 1: South Dakota Smorgasbord
Episode 2: Spicin' Things Up
Episode 3: Triple D Nation: From Sausage to Saltfish
Episode 4: Triple D Nation: Hearty Helpings
Episode 5: Savory Meat and a Little Sweet
Episode 6: Triple D Nation: Authentic International Eats
Episode 7: Rib-Stickers
Episode 8: Triple D Nation: California Comfort
Episode 9: Alaskan Adventure
Episode 10: Takeout: Goin' Big and Bringin' Home
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