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Season 18, episode 2. Keep your place, move between servers, and stay ready for the next episode.
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Meat Lover's Paradise
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
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Episode 1: Neighborhood Knockouts
Episode 2: Meat Lover's Paradise
Now playing
Episode 3: Servin' Up San Francisco
Episode 4: Cannoli, Fritters and Wings
Episode 5: Aces of Authenticity
Episode 6: Sammies and Stew
Episode 7: All Kinds of Gobble Gobble
Episode 8: Comfort and Soul
Episode 9: Pork, Pasta and Barbecue
Episode 10: South of the Border