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Season 26, episode 2. Keep your place, move between servers, and stay ready for the next episode.
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A Sampling of Spain
El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
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Episode 1: Belly Up to Barcelona
Episode 2: A Sampling of Spain
Now playing
Episode 3: Mega Mouthfuls
Episode 4: Swiss, Sandwiches and Sausage
Episode 5: Beef, Lamb and Pig
Episode 6: Kickin' It in Cancún
Episode 7: Not Your Typical Joints
Episode 8: From North to South America
Episode 9: Goin' International
Episode 10: Wonder Women
