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S36 E2 - Triple D Nation: BBQ, Burgers and Beyond
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.
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Sign in to syncEpisode 1: Takeout: Bold Bites Brought Home
Episode 2: Triple D Nation: BBQ, Burgers and Beyond
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Episode 3: Sicilian and Seafood
Episode 4: Triple D Nation: East Coast Eatin'
Episode 5: Flavortown International
Episode 6: Takeout: Culinary All-Stars
Episode 7: Takeout: Celebrity Chefs
Episode 8: Triple D Nation: Breakfast, Lunch and Brunch
Episode 9: Takeout: Worldwide Delivery