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S37 E4 - Triple D Nation: Farm-to-Table Fresh
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
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Sign in to syncEpisode 1: Triple D Nation: Finger Lickin' Chicken
Episode 2: Triple D Nation: From Pork to Po' Boys
Episode 3: From Vikings to Wings
Episode 4: Triple D Nation: Farm-to-Table Fresh
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Episode 5: From Authentic to Inventive
Episode 6: Triple D Nation: Diners, Drive-Ins and Delis
Episode 7: Chicken and Briskets
Episode 8: Pierogis, Pork and Pizza
Episode 9: America's Favorites: Cross-Country Culinary Cred
