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Season 18, episode 5. Keep your place, move between servers, and stay ready for the next episode.
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Aces of Authenticity
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
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Episode 1: Neighborhood Knockouts
Episode 2: Meat Lover's Paradise
Episode 3: Servin' Up San Francisco
Episode 4: Cannoli, Fritters and Wings
Episode 5: Aces of Authenticity
Now playing
Episode 6: Sammies and Stew
Episode 7: All Kinds of Gobble Gobble
Episode 8: Comfort and Soul
Episode 9: Pork, Pasta and Barbecue
Episode 10: South of the Border