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Season 35, episode 5. Keep your place, move between servers, and stay ready for the next episode.
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From Beef to Bao
Bun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's diggin' into dishes from buns to cured meats to funky burgers. In Juneau, a husband and wife duo makin' funky bao in their tiny trailer. In Denver, an artisanal charcuterie emporium curin' and dryin' dozens of salumi for their killer deli sandwiches. And in Utah, an international success story servin' up flavors from around the world - includin' a funky peanut butter burger.
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Episode 1: Mom and Dad
Episode 2: Triple D Nation: From Near to Far
Episode 3: Down-Home Flavor
Episode 4: Triple D Nation: Savory Seafood and Square Pie
Episode 5: From Beef to Bao
Now playing
Episode 6: Triple D Nation: Italian Inspired
Episode 7: Hometown Inspiration
Episode 8: Takeout: Flavortown Comes Home
Episode 9: Takeout: Home Delivery
Episode 10: Takeout: Tastier at Home
