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S38 E5 - Savory Meat and a Little Sweet
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
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Sign in to syncEpisode 1: South Dakota Smorgasbord
Episode 2: Spicin' Things Up
Episode 3: Triple D Nation: From Sausage to Saltfish
Episode 4: Triple D Nation: Hearty Helpings
Episode 5: Savory Meat and a Little Sweet
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Episode 6: Triple D Nation: Authentic International Eats
Episode 7: Rib-Stickers
Episode 8: Triple D Nation: California Comfort
Episode 9: Alaskan Adventure
