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This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
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Sign in to syncEpisode 1: Triple D Nation: Finger Lickin' Chicken
Episode 2: Triple D Nation: From Pork to Po' Boys
Episode 3: From Vikings to Wings
Episode 4: Triple D Nation: Farm-to-Table Fresh
Episode 5: From Authentic to Inventive
Episode 6: Triple D Nation: Diners, Drive-Ins and Delis
Episode 7: Chicken and Briskets
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Episode 8: Pierogis, Pork and Pizza
Episode 9: America's Favorites: Cross-Country Culinary Cred