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Season 14, episode 8. Keep your place, move between servers, and stay ready for the next episode.
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All Vegas, All the Time
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
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Episode 10: International Eats