Watch
Season 16, episode 3. Keep your place, move between servers, and stay ready for the next episode.
Currently watching
The Potato
It is among the most versatile, nutritious, and varied foodstuffs in the world. The Potato is the ultimate comfort food. We'll travel from the Potato's mysterious origins in the South American Andes to the ethnic enclaves of New York's lower Eastside, for some tasty Potato Knishes. In Northern Maine we'll discover a farmer of exotic potatoes: blue, green, pink, and dark purple varieties. We'll reveal how large-scale potato producers in Idaho and Pennsylvania slice, dice, freeze, and dehydrate millions of pounds of spuds annually. We'll learn how to mass produce Tater tots and Kettle Potato Chips. Potato Vodka now scores near perfection in international tasting competitions–and we'll visit a Maine distillery at the top of their game. Finally, we'll pay tribute to the iconic Mr. Potato Head, now celebrating its 50th Anniversary, then round out the show with an explosive visit to the makers of some of the world's most sophisticated Spud Guns.
Playback servers
Choose the playback path that works best for you, and if one stalls, Subflix will try the next available option.
Now playing
Strong fallback server when you want a second path ready without leaving the page.
If the provider's own fullscreen button throws an error, use Subflix fullscreen or open the player in its own tab.
Playback mode
Playback continues in a dedicated viewer designed to keep the watch experience simple and steady.
Cast And Share
These providers run inside an external iframe, so the most reliable casting flow is to open the player in its own tab and use your browser or device cast controls there.
Preparing your player
MoviesAPI is loading in the watch shell. If it takes too long, Subflix will offer another server.
Watch state
Keep your place, save recent activity, and jump back in from home, details, or My Space.
Episode 10: Hot & Spicy